You can also incorporate pork rinds as a main ingredient in egg drop soup, a Chinese dish made with chicken broth and wisps ...

Champong is a Korean-Chinese dish that ... only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes.

Toss the balls in the sauce and serve with cocktail sticks and toasted sesame seeds as garnish. In a large mixing bowl, combine the pork mince, scallions, garlic, coriander, soy sauce, sesame oil ...