Centuries of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception.

Japanese retailer Muji of minimalist and functional design fame has officially gotten into the New York culinary game: the brand launched its first U.S. food venture, Muji Food Market, inside of ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s side, who are from the Italian part of Switzerland. The pork meatballs are ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ... into her Italian Wedding Soup, a dish she learned from relatives ...

author of the cookbook “Wafu Cooking: Everyday Recipes with Japanese Style.” (Rick Poon/Knopf via AP) This image released by Knopf shows a recipe for Japanese Italian wedding soup, from the cookbook ...

This traditional Japanese soup includes mochi and chicken and is ... For his Kanto-style recipe, 2000 F&W Best New Chef Takashi Yagihashi recalled his childhood in Mito, Japan, and how his parents ...

It means “secret flavor” but Japanese cooks think of them more like secret agents, Sakai said. “I call them little ninjas.” She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...