Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it's a dreamy combination of textures. Serve ...

Relax with cheesy polenta cake, featuring a mountain of parmesan ... 27 million euros a gram The Best-Ever Great British Bake Off Recipes You Need To Try The Skoda Enyaq Facelift Brings More ...

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ...

Lucky enough to get some time off over summer? Make the most of the long mornings with these delicious new spins on some old brunch classics.

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Baking is supposed to be a fun way to make something delicious, but too many recipes ... carrot cake is the perfect dessert for any occasion. It is moist, flavorful, and easy to make.

Preheat the oven to 160°C and line a 23 cm cake tin with baking paper. Combine the polenta, almonds, coconut and baking powder with the lemon zest. Cream the butter and sugar until pale and fluffy.

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...