For the busy work traveler in India, street breakfasts provide a convenient and delicious way to experience local flavors on ...

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

Keep aside for 2 minutes for the water to drain out completely. Soak the moong dal in enough water in a deep bowl for about an hour. Drain, add the poha nd green chillies and grind to a coarse paste, ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

Rinse poha, drain excess water, and let it soften properly. Boil, peel, and mash potatoes to form a smooth mixture. Combine poha, mashed potatoes, veggies, spices, and breadcrumbs well. Form mixture ...

Dhokla is a traditional snack prepared with besan batter, but if you want to experiment with its recipe, there is no time like now, especially if you have recently invested in Usha’s steam oven.

Poha is a quick and easy breakfast, but if you have leftovers, do not throw them away. Turn them into crispy cutlets with minimal effort. Here is a simple recipe Mix in the boiled potatoes, onion, ...

Dhokla is a soft and spongy Gujarati delight often savoured for breakfast or complemented with tea in the evening. Boasting earthy and tangy flavours, it is a fulfilling dish that you can savour ...