Could our traditional alcohols be less damaging to the environment, and to our health? Mridula Ramesh offers some answers, in Part 2 of a Trade-Offs special.
Beyond nightlife, recreational activities such as artist performances, food and beverage sales (particularly wine and spirits), and fine dining collectively brought in over ₦20 billion ($13 million).
“It is less expensive, more environmentally friendly — especially considering bottle production, processing, packaging, distribution, and disposal — and is consistently regulated at the ...