The pizza dough — made from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar — goes through a 24-hour fermentation process that enhances flavor and makes the crust ...
Syracuse, N.Y. — Pizza is more than food in Central New York; it’s a story told in crust, sauce and tradition. Every pizzeria has its own tale to share, and in 2024, I made it my mission to he ...
Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust ... Recipe substitution: Substitute chopped sun dried tomatoes for fresh tomatoes for a change of pace. *To knead the ...