PITTSBURGH (KDKA) -- Rania Harris is going to her Greek roots this month! This week, she's putting a twist on fried chicken. Place flour, seasoned with salt and pepper, in a shallow bowl.
WE ARE DOING A RIB SPECIAL WITH SIX OUNCES OF CHICKEN AND SIX OUNCES OF PULLED PORK, AND TWO SIDES FOR 2025. IF YOU WANT A FULL LIST OF BUSINESSES TAKING PART IN PITTSBURGH RESTAURANT WEEK ...