For instance, ziti tends to be used more in baked pasta dishes (classic baked ziti, anyone?), while penne is used in very saucy recipes (like the always popular penne a la vodka). Baked ziti in a ...
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Baked Ziti
Our easy baked ziti recipe is classic comfort food made from scratch! This is a simple recipe that is easy to toss together and perfect for feeding a crowd! Tender ziti noodles are baked to cheesy ...
The paper towels will absorb the excess moisture, and the ricotta will peel right off. The baked ziti can be prepared through step 4 up to one day in advance and stored, covered, in the refrigerator.
Cook ziti according to package directions, cutting cooking time in half. Once half cooked, drain in a colander and pour cold water over to stop the cooking process. Set aside and allow to drain fully.
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