Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...

It’s impossible for us to resist retro recipes from the ’60s. You can’t go wrong with homemade meatloaf, beef Wellington or any recipe inspired by Julia Child. But when we saw this Creamy Pineapple ...

Stove top casseroles are a quick and convenient way to whip up hearty meals without turning on the oven. They’re perfect for busy days when you need something warm and comforting in a pinch. With just ...

TODAY contributor Elizabeth Heiskell shares a recipe for a delicious twist on a traditional pasta dish: Bolognese spaghetti pie. Get the recipe!

Smoothies are a breakfast and snack staple for a reason. They’re quick, tasty, and pack a nutritious punch. This superfood smoothie, in particular, is filled with — you guessed it — superfoods.