These structures consist of triacylglycerols surrounded by a phospholipid monolayer and proteins, which contribute to their stability and functionality in food applications. Recent research has ...

X. Yan, F. Noël, I. Marcotte, C. DeWolf, D. Warschawski, E. Boisselier (2020) AHNAK C-terminal peptide membrane binding - Interactions between the residues 5654-5673 of AHNAK and phospholipid ...