Oh, and the food is damn good too. The approach is European fare with a heavy focus on the Spanish tapas tradition and seafood. Get around seafood pasta, garlic-drenched prawns, Moroccan clay pot ...

Cloud dining spots offering a range of cuisines Giovanni's serves a traditional Italian menu, with pastas, beef scaloppini, seafood and other items. It will also offer appetizers like calamari and ...

Copycat Olive Garden Shrimp ... Pesto Orzo Salad brings a fresh twist to your typical pasta salad. It’s easy to make, and even easier to finish—leaving no leftovers behind. Perfect for potlucks or ...

Cover and cook, stirring occasionally, until shrimp are just cooked though, about 3 minutes. Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta ...

Risotto Shrimp Scampi ... Alfredo with Tortellini is a one-pot meal that tastes just like the restaurant version. Chicken simmers in Alfredo sauce and with cream and tortellini, it becomes a hearty, ...

It's almost too effortless to be so good, but it is. Buy small filled pasta such as tortellini, cappelletti, or agnolotti with your favorite filling. Cheese, spinach, and mushrooms are a few of ...

Carbone is one of the hottest restaurants in New York City, and it's almost impossible to get a table. But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked ...

Though Chicago is far from the East and West coasts, many places fly in fresh catch daily so the city is still home to some of the best seafood restaurants in the country. Behold the city’s best ...

Ratatouille Pesto Pasta Bake is perfect for Meat-Free Monday. Image credit: Kerrygold This Ratatouille pesto pasta bake made with wholewheat penne or fusilli is bursting with Mediterranean flavours.

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...