If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

The art of making and using pesto ...

“People are not used to cooking in quantities,” said Vivaldo, a classically trained chef and caterer who specializes in ...

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

Combine one cup of olive oil and one-fourth cup of chopped African sweet basil leaves in a saucepan to create basil-infused ...

For those looking to boost their health, six types of nuts could provide the nutrients you're after. Walnuts, pistachios, pecans, hazelnuts, almonds and cashews come loaded with essential vitamins ...

The pesto is optional, but we'd recommend making it to add freshness and greens to this easy pasta dish. Now, moving on to the best part. This lasagne is made entirely in one pan. By ditching the ...

Ratatouille Pesto Pasta Bake is perfect for Meat-Free Monday. Image credit: Kerrygold This Ratatouille pesto pasta bake made with wholewheat penne or fusilli is bursting with Mediterranean flavours.

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

Pesto is one of the great joys of Summer, making use of basil at the peak of the season, and it’s so versatile, you can use it as a pasta sauce, in soups, as a spread on sandwiches ... you may not ...

1 Pesto Combine the basil leaves, oil, Parmesan, nuts and garlic in a blender. Process until smooth. 2 Salad In a saucepan of salted boiling water, cook the potatoes for 8-10 minutes until tender.