Though ziti and penne are both on the shorter side (as types of pasta go) and tubular in shape, there's more to the differences between them than meets the eye.

Arrabbiata, or angry in Italian, refers to the spicy pasta sauce made from garlic, tomatoes, and chiles cooked in olive oil.

Here's how to cook it, according to the people who make it. Whether it’s simple buttered noodles, bucatini with an all-day ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

Just before my sauce was ready, I began cooking my pasta. I brought a large pot of water to a boil and added the penne and two tablespoons of salt. I cooked my pasta until it was al dente ...

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can ...

Tasting is the most reliable method of determining whether or not pasta is al dente, but another simple method uses just your ...

I'm rigatoni all the way,” Console says, but he tips his cap to tube-shaped, slanted-end penne as a solid option too. Like many others on this best pasta for mac and cheese list, penne rigate ...