but you can add a little simple syrup, honey or agave if you want it sweeter. The choice will largely depend on the ripeness ...

The classic French 75 dates to the early 1900s and combines gin, lemon juice, and simple syrup with ... is typically made with peach puree and sparkling wine. This variation adds a raspberry ...

A ripe peach will yield gently ... and poaching the fruit in wine is also a worthy way of serving it. Purée the fruit and use in a classic Italian Bellini recipe for a summery cocktail, or ...