Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...
Simply whisk one teaspoon of matcha powder with a little hot water until frothy. Warm 200ml of your favorite milk (dairy or plant-based) and pour it into the matcha mixture. Add honey or sugar to ...
In our taste test, only 8% of tasters opted to take their tea black. The remainder had milk (58%) or milk and sugar (35%). While the correct way to make the perfect cup of tea has long been hotly ...