To kick your peach cobbler up a notch, all you'll need is this store-bought dessert. Here's why this hack works so well for peach cobbler.

Brandy-soaked peaches are the treat at the base of this dessert. Put the peaches in a ... Dry and peel off the skin. Cut the peach flesh into 5mm/¼in cubes. Put into a bowl and add the brandy ...

A ripe peach will yield gently to palm pressure, suggesting a state of being, as William Morris so expressively put it, 'pinch-ripe'. Do not store peaches in the fridge, which can cause their ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

Sarasota-Manatee's newest dessert destination serves a variety of sweets, including one with personal meaning for its owner, ...

PITTSBURGH -- In the mood for a quick and easy dessert that ushers summer sweetly into fall? You can certainly hit the sweet spot with an old-fashioned cobbler or peach crisp, but the fruit is ...