Equipment and preparation: for this recipe you will need a 28cm/11in ... there is no need to wash this out after making the pastry.) Set the crumble topping aside. Suspend a colander over a ...

This Old Fashioned Rhubarb Crumble recipe is the perfect balance of tart ... yet require less butter than a traditional pastry and can be made with margarine. I used frozen rhubarb, since my ...

Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on the middle shelf. For the crumble topping, sift the flour and salt into a large bowl ...

They taste better than they look. If you’re not a fan of blueberries, you can also use other fresh fruit. It’s easy to ...

Save this recipe for later Add recipes to your saved ... And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

Encasing it in a pre-cooked pastry base adds crunch and a delicious nutty topping adds texture. This is a slight variation on my grandfather’s crumble recipe which was flour, sugar, butter and ...

Roll out the pastry ... of crumble on top of each mince pie. Bake for 15-20 minutes. To make the whiskey cream, fold the whiskey and sugar into the whipped cream. Feast on delicious recipes ...