In kitchens forgoing a pastry chef, also known as a patissier, the executive chef or a prep cook work on the desserts. In this case, it’s not unusual to see simplified desserts on the menu ...
Chef Bangee added, "I personally love making choux pastry. Underbaked, it will lose its puff, and overbaked, it will be hard and crunchy, which isn't the texture of a choux pastry." Cooking the ...
Specially trained in the science of baking (and typically, the art of cooking, too), these professionals ... there are some standbys that make pastry chefs wary of spending their hard-earned ...
A convicted French drug dealer who became a social media sensation for his videos on how to cook creatively while behind bars has been hired by a top Parisian pastry chef ...
To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...