David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Baking Championship" premiered on Food Network this past Monday, and one contestant is representing Massachusetts. Hosted by ...

Across New York City’s Chinatowns, egg tarts are a bakery staple, known for their smooth, custardy interiors. Now, a bakery ...

But while the language of Shakespeare may be in the spotlight here, it's French recipes that this cooking school has to offer ...

The team from Michelin-starred Galit debuted an all-day cafe on Wednesday morning. Cafe Yaya is a counter-service restaurant ...

Bar ANA, a new endeavor from acclaimed pastry chef Claudia Martinez, will serve coffee, cocktails and desserts.

Southern California diners started taking notice of pastry chef Ellen Ramos when she served her signature LA-shaped churro ...

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Challenge,' ...

Rosemary’s Bakery and its popular whipped cream cakes are back. The Watertown tradition that disappeared for 27 years is ...

Owned by a former pastry chef from the Michelin-starred Hexagon, Tatin Bakehouse blends French pastry tradition with ...

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her ...