Pasta does carry a lot of tradition, after all -- but the wide world of pasta shapes is far too diverse to not explore. Most Americans are familiar with a decent range of pasta, penne, linguine ...
The creators of the internet-famous cascatelli brought two pasta shapes from Italy to the US this year. After finding success with cascatelli — the newly concocted pasta shape from podcaster Dan ...
“When choosing pasta, the goal is to pick a shape that works with the cheese sauce, not against it,” Clarke confirms. So on the heels of our guides to the best apples for pie and the best ...
But there is a sound reason for choosing certain types of pasta for certain dishes ... type sauce will not sit well with narrow ribbon shapes pastas such as fettucine because the bits of veg ...
Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...
But does the shape really matter when it comes to tossing and serving up the ultimate pasta salad? You bet it does! Let's first agree on one thing: The key to a great pasta salad is making sure ...