If you're cooking up a lean cut of steak, you can balance out the rest of your meal by opting for a rich and creamy side dish ...

You were probably taught to cook a steak like most people: ripping hot cast-iron pan, hard sear on both sides, maybe a little butter basting. While you can certainly make a delicious steak that way, ...

You've seen it on every major cooking show, ever: Chefs flawlessly executing a beautiful pan-seared steak. They're basting it with butter, there's a perfect sprig of thyme or rosemary nestled ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

Hungry for a juicy Salisbury steak? We spoke with a professional chef who revealed the best way to prepare this meal at home.

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If you’re looking for a seafood dish that’s both simple and impressive, pan seared halibut is the perfect choice. Halibut’s mild, sweet flavor and firm, flaky texture make it one of the most popular ...

Marcus Wareing takes the steak sandwich to a whole new level. This decadent sirloin steak ciabatta also ... place the bacon and pancetta in a frying pan on a high heat. Fry until the fat is ...

Searing is the classic way to prepare a steak: simply pop it in a screaming hot pan and sear it until it’s done. “Reverse searing” is the catchy phrase for baking a roast low and slow in a ...