Spatchcocking your roast chicken ... saving on expensive oven time! Seema serves hers with a deliciously creamy gravy. For the spatchcock chicken, place the chicken, breast-side down, on a ...
Preheat the oven to 200C/400F/Gas 6. Place all the marinade ingredients into a blender and process to a paste. Using a sharp knife, make two deep, diagonal cuts into each breast of the chicken ...
so I actually cook this recipe in my trusty Dutch oven. And I've even made the recipe with chicken breasts (instead of legs and thighs), because I already had them on-hand in my freezer.