you can transform four chicken leg quarters or thigh-drumstick pieces into an irresistible oven-roasted chicken dish. Use ...

Roast chicken in top third of oven, rotating pan once ... Serve on a cutting board with a sharp knife, or cut into quarters and transfer to a serving platter.

A spicy and different way to cook a roast chicken ... sauce ingredients and stir to combine. Remove the chicken from the oven and tip three-quarters of the peri peri sauce over the chicken ...

Garlic and herbs add flavour to this simple buttermilk chicken ... then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or baked potatoes. Each serving provides ...

Cooking queen Mary Berry has the perfect solution with her midweek chicken bake, which can be whipped up in less than 20 minutes before popping it in the oven ... a slit three-quarters of the ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

Let’s take the humble roast chicken right back to its basics. No trendy ingredients, no tricks or frills. Just a chicken, an oven, and some of the simple things in life. Bonus: if you’re cooking for ...

I baked the chicken for an hour and a half, which made my house smell amazing. I placed the roasting pan in a preheated oven at 425 degrees Fahrenheit and let the chicken and vegetables bake.

A mix of honey, paprika and roasted orange delivers ... Pour half the sauce over the chicken and vegetables; serve the remainder on the side. Heat the oven to 475°F with a rack in the middle ...