This is one of my husband's favorite types of dessert. Of course my cinnamon bread pudding with bourbon sauce is the requested dessert for Christmas, but this chocolate chip version is also a ...
Cut or tear bread into 2″ squares ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.
Winter is the perfect time to enjoy rich, warming bourbon cocktails. From classic sours to creative twists like a Maple Old Fashioned or Tuscan Toddy, this roundup highlights the versatility of ...
Bake the bread pudding for about 35 minutes, or until a toothpick inserted into the middle comes out clean. Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the ...
Savory Bread Pudding For a savory twist, use old bread to make a bread-based casserole. Layer chunks of bread with cheese, herbs, sautéed vegetables, and a rich egg mixture. Bake until set and ...
a bowl of bourbon sauce surrounded by ingredients - Static Media / Shutterstock / Getty Look at almost any international cuisine and you'll likely find a recipe that makes use of alcohol.