Under optimal storage conditions, okara flour can last for 9-18 months, depending on the brand. Once you open the bag, you should aim to use the okara flour within 3-6 months for the best quality.

Okara flour, derived from soybean pulp, is a fantastic ingredient for adding protein and fiber to your recipes. However, if you’re out of okara flour or can’t seem to find it, don’t worry!