Emulsion is a science term for a combination of two liquids that do not usually mix, such as oil and water. In cooking, you can just mix the liquids together really well through whisking, blending, or ...

A team of researchers from Universidad Carlos III de Madrid (UC3M) has developed an innovative technique that allows the ...

The researchers combined the microfluidic device with a custom 3D printer, whereby generating and extruding an oil-in-water ...

The pea protein combined with guarana extract was found to stabilize an oil-in-water emulsion enriched ... such as the capacity to stabilize emulsions, form gel or foam, boost satiety, and supply ...