Short chain fatty acids (SCFAs) are the products of colonic bacterial degradation of unabsorbed starch and non-starch polysaccharide (fibre). They are important anions in the colonic lumen, affecting ...

In the past few decades, as a result of their anti-inflammatory properties, n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs), have gained greater importance in the regulation of inflammation, ...

The activity of Lro1 is regulated by diacylglycerol produced by Pah1, a conserved member of the lipin family. Eukaryotic cells store fatty acids (FAs) in the form of triglycerides (TGs). Because of ...

Working with other researchers, he looked at the structure and chemical makeup of the oak galls, aiming to see whether these odd lumps mimic the enticing attachments found on seeds. That line of ...

Key deficiencies include Vitamin B12, Vitamin D, Iron, and Omega-3 fatty acids. A balanced diet, fortified foods, supplements, and nutrient-rich ingredients are vital in addressing these ...

Jan. 23, 2025 — A single gene that regulates testosterone levels in a 'crazy' species of shore bird controls the development of three wildly different types of ...

For a healthy microbiome, consuming a variety of plant-based foods was more important than following an overall vegan, vegetarian, or omnivorous diet.

Essential amino acids are organic compounds that your body needs to function. You can get them from certain foods. Amino acids, often referred to as the building blocks of proteins, are compounds ...