Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set. Once chilled, top the mousse with the reserved whipped cream. Add chocolate shavings or crushed hazelnuts ...
Amory Sivertson, host and senior podcast producer “These days I’m partial to the Nutella hot chocolate at Paris Creperie in the heart of Brookline’s Coolidge Corner. It’s the scrumptious ...
Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse. Pop the chocolate hazelnut spread into a bowl with ...
Seattle Chocolate often combines contrasting textures within one bar and adds a sophisticated touch to nostalgic flavors. I loved the Pike Place Espresso Chocolate Truffle Bar, speckled with ...