Once considered "kiddy", mocktails have matured to quench the thirst of an increasingly sober Europe, with a new survey ...

Instead, Shell prefers to call them "non-alcoholics". “The whole thing with non-alcoholic cocktails is, they're an adult, grown up, non-alcoholic beverage, and that's something that didn't exist ...

However, lately, I’ve been leaning towards non-alcoholic and spirit-free menu options. When I first heard about the Dry January movement in 2022, I thought it was another trend that wouldn’t stick. I ...

Thinking of extending Dry January beyond one month of the year? You’re not alone. More and more people are embracing it-- ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

And maybe not. Through conversations with half a dozen addiction clinicians and researchers, experts firmly agreed that the proliferation of non-alcoholic beverages pose a net gain for public health.

Three Beans Cafe serves a rotating menu of espresso martinis and coffee cocktails, plus classic coffeehouse sips.

Nausea, headaches, sensitivity to light and sound are all common symptoms of a hangover, and most of these will go away over time as the body works to process alcohol. But it might not just be a ...

Sugah Please Breakfast Brunch Bar at 150 W. Jefferson Ave. has added a cocktail menu. The restaurant at 150 W. Jefferson Ave. is the second location for Detroit native Wendy Ringo, who has since ...

Brewed using a new cold filtration process, Guinness really has made this taste just like the real deal only without the alcohol. We bet in a blind taste test, many people wouldn’t be able to pick out ...