Major 2025 food trends, gluten-free bakery, ‘zero trend’ RTD highball and more feature in this edition of Trend Tracker.

While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

"No peek" chicken is a popular internet recipe and it gets its name from the fact that you shouldn't lift the foil to peek at it while it's baking. This version has you mix everything right in the pan ...

Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how should you use each?

Mustaffa: That means in 2015, you already confronted him. Did you confront him about his dealings in 1MDB? Najib: I asked him, ‘where did you get all these’, he said ‘No, no, no, I’m doing it for ...

When the snow stops falling and the conditions go to sh*t, is continuing to ski worth it? We think so—and no, we don’t have a self-flagellation kink. This is why you should keep skiing after it stops ...

WASHINGTON — The US Food and Drug Administration no longer will allow the use of Red No. 3 in food and ingested drugs. Red No. 3, a synthetic food dye, gives food and beverages a bright, cherry-red ...

DICKINSON, ND. — Baker Boy has reduced the sodium content in its whole grain products by at least 10%. The change applies to all whole grain frozen dough and baked products except the whole grain ...

But when individuals learn to say no more often, it can have huge benefits for their careers and organizations, says Dr. Sunita Sah. A psychologist and professor at Cornell’s SC Johnson College ...