First off, ramen isn't a creation of instant noodle brands. It's a traditional dish from China that made its way to Japan.

Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen bowls in the first place?

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...

It was only in 1958 that the first instant ramen was introduced by Nissin Food ... the cooked ramen noodles and swish them into the broth. Arrange three slices of pork on top, followed by little ...

To finish the dish, he tosses cooked sweet potato noodles (dangmyeon ... plush pieces of salmon are cooked on top of orzo along with snappy green beans, sweet tomatoes and salty olives.

The soup showcases garlic five ways but still manages to be balanced by a rich broth with roasted tomatoes, sliced chicken and tender ramen noodles. The Mesa space, although tucked into a strip ...

Indeed, random polls of some of the city’s top ramen ... to Wa Ramen, this year’s crop of competitors includes The Monroe, Norigami, Patina Restaurant Group and Red Panda Noodle.

plus a vegan option that more than holds its own.Courtesy of Kayo's Ramen Bar But founders Kayoko and Matt Kaye took more of a Portland approach, testing out 46 noodles before settling on their ...

Learn about the unique journey of Maxi's Noodle, from a small pop-up to Yelp's top-rated Chinese restaurant in the U.S., as it prepares for its Manhattan debut. Opening a wonton noodle shop wasn ...

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs plenty of flavour into every squiggly bite of noodles. As featured in the February 2025 hit list.

A record number of ramen noodle eatery operators in Japan went out of business in 2024, according to a research firm, as the food's reputation for affordability limits room to raise prices amid ...