And yet, it is one of the most beloved comfort foods in Japan. Nikujaga consists of thin slices of beef (or pork in Eastern Japan), as well as potatoes, onions, and vegetables. Some include ...
You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...
Aomori Apple (青森りんご) refers to apples that are grown in the Aomori Prefecture of Japan. Aomori is a region known for its high-quality apples, and the climate and soil conditions in the area contribute ...