The fried shrimp at Fiorella’s is a thing of beauty. Each shrimp is perfectly battered and fried to a golden brown, resulting in a crispy exterior that gives way to succulent, tender shrimp inside.

This New Orleans recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas Get Recipe Traditional New Orleans King CakeGet in on the fun of ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...