A self-taught chef, entrepreneur, and author, Ghanashyam Kandel discusses his vision for globalising Nepali cuisine.

On the morning of Jan. 5, a soldier deployed at the Chitwan National Park shot a wild elephant (Elephas maximus) after it ...

India Night, hosted by the Indian Student Association (ISA), brought pieces of South Asian culture to Bozeman on Saturday, ...

The Duke of Edinburgh joked with his wife as he planted a tree in a Nepali garden, next to two that were planted by his ...

The services, funded by the US Agency for International Development and administered by the Nepali government, were key to ...

Prashanta Khanal, the founder of the food blog ‘Gundruk’, discusses his travels throughout the country while documenting ...

The Duchess of Edinburgh told women at a Nepali refuge that the King is "still the same", as they remembered meeting him more ...

Bhutan’s king, Jigme Khesar Namgyel Wangchuck, is in India this week. He went to the Maha Kumbh in Prayagraj on Tuesday and ...

Food is one of life's most basic elements and a foundation of culture, health, and relationship. Food tells a story about a ...

Investment in the agricultural sector has increased by an average of 23.4% every year in the past ten years, but the average ...

Sanhitashastri Arjun Prasad Bastola, patron of the Brahmin International Organization Trust, has arranged free accommodation ...

The heavy thud against the glass window sent Krishna Bahadur Rasaili’s heart racing. Stepping outside, he saw his granary lay ...