The Mojito traces its roots to Cuba, where it is believed to have originated in the 16th century. One legend suggests that it evolved from a medicinal drink made with aguardiente (an early form of ...

Especially the Mojito. We've imbibed the popular rum drink in four continents so far but, ironically, not yet in Cuba. Alas, we have yet to visit the Caribbean island just 330 miles from Miami.

This basic mojito recipe can be easily twisted. Try swapping the soda for bitter lemon or elderflower tonic, and adding a handful of frozen berries with the mint leaves.

These citrussy, minty cocktail recipes will give the Cuban classic a run for its money. It’s hard not to love a mojito. A blend of white rum, lime juice, fresh mint leaves, sugar syrup, soda ...

A refreshing twist on the classic mojito, this is a brilliant accompaniment ... glass with all the remaining ingredients except the soda water and garnish, adding the crushed ice last.

The mojito is a mingling of ingredients found everywhere in Cuba — rum, limes, mint, and sugarcane — plus soda water because the weather is so damn hot. In Miami, the drink is equally loved by ...

A refreshing classic summer drink with a Thai twist, the Tuk Tuk Mojito brings an elegant symphony of flavours and is perfect to quench your thirst on a warm summer day. With the mercury rising, delve ...

But the best cure for that midsummer, right-out-of-the-car feeling is the classic mojito, a mix of rum, mint, muddled lime, simple syrup, and soda water. The mint and lime hit simultaneously ...