I tossed the meat into the mixing bowl and used a paddle attachment to start shredding it. With no exaggeration, my pork was nearly ready in fewer than 10 seconds on the lowest possible setting.
If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. Plant-based meat could soon have lab-grown fat added to it to help make it taste better.
一些您可能无法访问的结果已被隐去。
显示无法访问的结果