Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste better, cost less, and require minimal effort to shine. Right now, markets ...

Kung Fu Thai & Chinese Restaurant is thrilled to introduce a new menu item that caters to the growing demand for vegetarian ...

Navratan Korma, or nine-gem curry, is a creamy Indian vegetable curry recipe. A variety of vegetables, fruit and nuts are ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Discover 5 easy and delicious high-protein vegetarian recipes that provide essential nutrition for muscle repair and energy.

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

When you need a flavorful midday meal, these heart-healthy and diabetes-appropriate lunch recipes are perfect dishes to make ...