MS, MPA, RDN, LD, CLT The South is a region of long-held superstitions and traditions. However, one of our longest-held traditions is eating black-eyed peas and collard greens—in some form or ...
This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...
However, if one leafy green were to come out on top, it would be collard greens, according to Marissa (Meshulam) Karp, MS, RD, CDN. Related: Are Eggs an Overrated Source of Protein? A Registered ...
Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...
On Wednesday, Casey’s Buffet in Wilmington served hundreds of people black-eyed peas, and collard greens—food traditionally eaten on New Year’s Day. The southern tradition dates back ...