This topping requires a little extra effort ... If you're making any kind of miso or dumpling soup, or even a seafood chowder, then this is a must-try. You can find it online, at Asian ...

Making miso soup from scratch is one of those things ... When it comes to the toppings, I find it much more interesting to sprinkle the lime juice, fish sauce and sesame oil on right at the ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

Miso soup is a prime example of a classic Japanese ... stock along with other veggies to cook for a few minutes before topping everything off with more broth and miso paste. Read more: 20 Popular ...

150g packet miso ramen noodles (or plain noodles ... sesame oil and any other toppings you like. The egg goes on last if you cooked it separately, along with the seaweed (if using).

Raise your overnight oats game by slinging a spoon of miso into the mix – making this ... Mix all of the ingredients, except the toppings, in a bowl (or jam jar). Cover and put in the fridge ...

which is a spicy beef noodle soup. Ramen is a Japanese noodle dish and includes wheat noodles served in a broth with soy sauce and miso being common flavors. Typical toppings include sliced pork ...

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk Street via AP) ...

This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good broth, there's no need to prepare a separate stock. The clams are cooked slowly in water to ...

Hot, salty and savoury miso soup with noodles, vegetables and either chicken, prawns or tofu makes one of the most simple no-fuss meals that is instantly gratifying. Combine miso soup concentrate ...

Customers can choose from soup bases such as miso, shoyu and tonkotsu. Customers can also add extra toppings such as tofu, bamboo and kimchi for an additional fee. Plus, they can elevate the spice ...