In the Arusha region of Tanzania, migrating elephants trample farmland and farmers’ livelihoods. A beehive fence has proved ...

Texans HC DeMeco Ryans sends message to Chiefs after Divisional loss Celebrity personal trainers share the 3 biggest mistakes ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

Miso soup is an essential part of Japanese daily meals, served at breakfast, lunch, and dinner across Japan. A single bowl of miso soup contains 35-50 calories and provides about one-sixth of daily ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Dive into the rich culinary tradition of Japanese miso soup, elevated with the addition of fresh crab meat, shrimp, and tofu. This dish isn’t just another seafood soup—it’s a celebration of flavors, ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

to give the soup velvety body. I like kabocha because ... Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer taste).

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

Fermented foods have been a staple in many cuisines around the world for thousands of years. Their popularity continues to ...