Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

Japanese cuisine is incredibly diverse. It has many unifying dishes, but flavors and cooking methods can vary from place to place. Take ramen, for example. The popular noodle soup dish is made with ..

San Diegans have an impressive amount of restaurants to choose from when it comes to ramen, a Japanese-style soup ... Customers can choose from soup bases such as miso, shoyu and tonkotsu.

808-732-1656) uses an original recipe for its oxtail soup ... noodle soup. Ramen is a Japanese noodle dish and includes wheat noodles served in a broth with soy sauce and miso being common ...

Copyright © 2025 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Inside you’ll often find Tamura working behind the ramen bar, dishing up one of three shoyu ramen options: chicken, vegetable and slow-cooked duck inspired by kamo nanban, a Japanese duck and soba ...

I met Yoko Takagi not long after she and her husband, Gabriel Leal opened their Ramen Takagi restaurant back in 2021. Her story was compelling: a Japanese ... bowls of soup. In fact, January ...

When Sonoko Sakai’s mother snuck a little miso ... Japanese ingredients, give it a try.” This image released by Knopf shows Sonoko Sakai., author of the cookbook “Wafu Cooking: Everyday ...

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

The recipe is designed to be made in conjunction with a low-cost store-cupboard. Bring 1.5 litres/2½ pints water to the boil in a large saucepan. Once boiling, stir in the stock cubes and miso paste.

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ... into her Italian Wedding Soup, a dish she learned from relatives ...