Cooking ramen at home can be a long and arduous process, but if you prepare well and avoid these common mistakes, you can ...

When Sonoko Sakai’s mother snuck a little miso into her ... on the sly is also a Japanese tradition, one called kakushiaji. It means “secret flavor” but Japanese cooks think of them more like secret ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ... into her Italian Wedding Soup, a dish she learned from relatives ...

They are perfect for pondering when you wait these painstakingly long 5 minutes for the noodles to cook dinner. Today, there are dozens of instant ramen brands available in grocery shops around the ...

Chennai, known for its rich culinary diversity, has recently embraced the global food trend of ramen, offering an array of ...

Centuries of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception. In a delightful twist on the classic Italian Wedding Soup, Sonoko Sakai ...

Hokkaido is a shapeshifter with a wild heart, their personality changing with every season. Gather round and let Hokkaido ...

When Sonoko Sakai’s mother snuck a little miso into her ... on the sly is also a Japanese tradition, one called kakushiaji. It means “secret flavor” but Japanese cooks think of them more like secret ...

Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there.

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Preheat an air fryer ...