To celebrate the new Honey Bunches of Oats Chocolate, the Post cereal brand partnered with pastry chef Dominique Ansel. His two creative recipes showcase the sweet, savory, and delicious texture that ...

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!

Discover a collection of Galentine's day cocktails built from balanced ingredients that present a variety of flavors from ...

Calling all coffee lovers and wellness enthusiasts! If you’re a latte or espresso ritualist but want something that doubles ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Bourbon and French vanilla ice cream combine in this 2-ingredient spiked milkshake that comes together in minutes.

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

Master the Manhattan cocktail with bold vermouths and whiskey twists. A fresh take on this timeless favorite for cocktail ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

Firstly, boil the kala chana and keep aside. Next, add everything for the dressing to a glass jar and shake well until it ...