Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...
Black mulberry tea, made from Morus nigra leaves, is an excellent source of calcium—22 times more than cow’s milk. This traditional Asian brew offers numerous health benefits, including ...
For a limited-time, customers who order a classic milk tea at LiHO tea will receive a "God of Fortune" glutinous rice paper cover that melts into the drink for a sweet surprise. The drink will also ...