Editorial: Not all ‘processed’ food is bad — but Red Dye No. 3 and harmful chemicals don’t belong in what we eat ...

I drank kefir for a month and it made me feel like a superhuman – what’s the secret behind this gut-friendly drink? - Could ...

Is there anything that brings back memories of childhood quite like the sweet smell of french toast on the griddle? The rich ...

As the fall and winter seasons approach, prepare for possible grocery shortages that could disrupt your shopping habits, with various factors like climate change and geopolitical tensions affecting ...

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Higher total fat. Not good for those who are lactose intolerant or trying to avoid animal products. Pasteurized cow’s fat-free milk has all the health perks of whole cow’s milk ...

A yummy favorite you could make is mac and cheese, which combines cheddar cheese with eggs and milk — also good sources of tryptophan. Soy products are rich sources of tryptophan. You can ...

Tofu is condensed soy milk that people press into blocks of different ... Soaking or cooking soybeans is a good way to reduce their antinutrient content. Sprouting is another helpful strategy.

“I make myself a matcha latte every morning so a good frother is critical. I like a decent layer of foam, but not so much foam that it’s all air and no milk. I also like my milk to be quite ho ...

There are more alternatives to whole milk than ever before, including oat milk. But is oat milk gluten free? Here's what you need to know. Our editors and experts handpick every product we feature. We ...

Milk has been used successfully by some people to ease heartburn. But it doesn't always work. While some say that it helps coat and soothe the throat and stomach, fatty food like dairy products can ...