it provides standout food and a taste of something visitors can’t get back home. Updated, January 2025: Expectations for 2025 are already high. Last year, Northern Mexico-style cuisine hit ...
Sprinkle with Cotija cheese and chili powder and serve with lime wedges. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
Visitors enjoy Mexico City’s museums that include Casa ... Food is another attraction, with fine dining restaurants, delicious street food, and friendly taquerías. Travel + Leisure is published ...
Since the 1960s, Taquería El Califa de León in the San Rafael neighbourhood of Mexico City has been attracting a dedicated clientele for tacos that prioritise quality tortillas and exceptional meat.