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The “Action Station” offers cavatappi pasta, beef ramen, and vegetable ramen. We tried the two new ramen dishes. Tender teriyaki beef over yakisoba noodles in a rich beef broth topped with a ...

In so many Asian cultures, noodles have positive meanings, ranging from longevity or general health to luck and fortune. Even without ascribing any particular significance to the starchy treat, ...

At one of Seoul’s many fast noodle shops, I came upon a dish that combined soba, ground beef, an egg yolk and perilla — an herb that is most comparable in a Western grocery store to mint.

When it comes to ramen, D.C. has an embarrassment of riches. With long-running noodle bars, newcomers making a name for themselves, and global chains touching down, the area has a bit of everything.

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Inside you’ll often find Tamura working behind the ramen bar, dishing up one of three shoyu ramen options: chicken, vegetable and slow-cooked duck inspired by kamo nanban, a Japanese duck and soba ...

After browning the meat, this beef stroganoff can be left to tenderise in the slow cooker throughout the day ready for dinner time. Serve with rice or tagliatelle. You can brown the meat the night ...

While Google’s humble garage beginning is Menlo Park’s most famous startup story, fewer people know that the city is also the birthplace of Round Table Pizza. The original outpost of the ...

Add the mushrooms and noodles and simmer for 3–4 minutes until the noodles are cooked. Stir in the bok choi and lime juice and season with salt and pepper, if needed. Simmer for a further 2 minutes.