The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...
This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...
Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and garnish with a few coffee beans ...
10 martini for a Christmas cocktail, though his classic Negroni recipe has the perfect holiday hue, but for anyone else looking to jazz up their drink lineup, we've got you covered. Social media ...