"Yeah, I mean, it's challenging. Like we, we have to figure out how to make it work," she said. "Eggs are central to us, we are a diner. You have to have an egg plate," she said, adding ...
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While eggs in the U.S. are pasteurized in the shell, killing bacteria on the shell, the process can make the porous shells more vulnerable to bacteria. Why do we refrigerate eggs and milk while ...