If your polenta never turns out quite right, you're probably using the wrong ratio of liquid to polenta. For the creamiest ...

Polenta is popular in Italian cooking, but you can find it pretty easily throughout the States too. But is this corn-based ...

To prepare polenta whisk together chicken broth water and cornmeal in large microwavable bowl Cover with waxed paper; microwave at High 5 minutes Whisk well and microwave at High 4 to 5 minutes more ...

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

Polenta is coarsely or finely ground yellow or white maize (cornmeal). Chunky fries made with cornmeal dipped in a parmesan, pepper and chilli flakes batter and fried crisp. Gradually add the polenta ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

So, Seattle, let’s shake things up with a crispy, creamy polenta cake! Often, polenta is presented as a creamy base for a heavy stew, the carb that soaks up all that rich gravy. But I wanted to ...

Remove the pan from the heat and stir in the cheeses and butter. Keep warm. To serve, spread the polenta on to a large, clean board, making a well in the middle, then pour the stew into the middle.